Our Menu
Main
Mussels
$16.00
Rope mussels steamed with sparkling rosé, micro-fine herbs, garlic, shallots, butter, served with toasted baguette.
Roasted Bone Marrow
$14.00
Caramelized onion, fernet luge, toasted baguette.
Texas Barbeque Quail
$20.00
White bean salad, arugula, mint figs, marcona almond purée.
Smashed Fig Salad
$16.00
Lemon ricotta, toasted walnuts, balsamic beet glaze, toasted baguette.
Spare Ribs
$19.00
Apple glazed pork ribs, pickled onion, umami slaw, vandouvan spiced pecans.
Gnocchis Aux Champignons
$16.00
In house gnocchi, roasted mushrooms sherry, 18 month parmesan.
Frog Legs
$16.00
Breaded legs, Provencal salsa.
Venison Tartare
$15.00
Striploin, crème fraiche, citrus purée ossetra caviar, chips.
Oysters
$2.95/Each
Selected North American oysters based on peak seasonal flavor and size, fresh horseradish, mignonette | Add Ossetra Caviar Topping +$2.00
Scallops
$28.00
Pan seared scallops, butter braised root vegetables, sweet beet purée, ossetra caviar.
Crispy Duck Leg
$24.00
Farro, orange, almonds, frisee salad.
The Burger
$14.00
8 oz. custom blend, smashed double patty American cheese, house bacon LTO, sauce, pickle, house-cut fries.
Steak & Pommes Frites
$24.00
Tern major cut, bone marrow butter, provençal salsa, house cut fries.
Pan Roasted Fish
$28.00
Chef's selection, romanesco and baby carrots, gin & brown butter emulsion.
Chicken Torchon
$24.00
Vadouvan grilled carrots, charred scallion yogurt, jus.
Mushroom Linguini
$22.00
House made porcini pasta, truffle cream fried kale, wild mushrooms.
Pork Shank
$36.00
Braised pork leg, pumpkin squash risotto.
Monday to Friday 04:00 pm - 06:00 pm | East Coast Oysters (Each) 04:00 - 07:00pm.
Menu
London Dry Gin & Tonic
$6.00
Clear Fork gin, East Imperial Indian tonic, lemon peel.
Mini Negroni
$6.00
Clear Fork gin, Dolin Rouge vermouth, Cappelletti Aperitivo Americano.
Old Fashioned
$6.00
Classic preparation | Evan Williams bottled in Bond Bourbon, orange, cherry, angostura bitters.
Daiquiri
$6.00
Bounty rum, house strawberry-mint syrup, lime juice.
East Coast Oysters
Brut Rose
$6.00
Kraemer, France.
Rose
$6.00
Chateau Guiot, Costieres de Nimes, France.
Colombard / Ugni Blanc
$6.00
Domaine de Pouy, France.
Melon de Bourgogne
$6.00
Domaine de la Bretonniere, Muscadet, France.
Mourvedre
$6.00
Domaine du Somail le Vin de Plume, France.
Carignan
$6.00
Two Birds One Stone, Languedoc, France.
Grenache / Syrah
$6.00
Juvenal Terre du Pettit Homme, Ventoux, France.
Red Blend
$6.00
Dead Canyon Ranch, Columbia Valley, WA.
Beer
$5.00
Pick a can.